Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

A new video has thrown African cuisine into the center of a cultural firestorm. The clip was shared by Rain Drops Media (@Raindropsmedia1) yesterday. It features a woman cooking what appears to be a ...

A nationally recognized chef and champion of African-American food with ties to Harrisburg has died. Chef Joe Randall, 79, known as the “Dean of Southern Cooking,” passed away Feb. 14 in Savannah, ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

Acclaimed chef Marcus Samuelsson talks African cuisine, from fermentation to spice blending, and why traditional dishes should be celebrated.

ISR hosted a jollof cook-off on Thursday evening, hosted by the African Students Organization in collaboration with University Dining.

West African cuisine has become all the rage in America, so we're taking a deep dive into one of it's spiciest staple ...

Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...

WILLIAMSPORT, Pa. — Walking into the Good Grace African Diner and Market in Williamsport, you're met with the smell of African food cooking. Owner Maame Badu was planning to return to Gahanna in 2020, ...

Destiny African Market is a family-owned business in Randolph, founded by Sola Ajao. The market, which evolved from an import business in 2021, offers a wide range of African foods and products. In ...