Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

Innovative de-packaging unit enables rapid on-site recycling of unsalable food during operational disruptions, such as power outages or natural disasters Mobility provides immediate landfill diversion ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › Electric composters simplify and speed up the natural composting process, turning food ...

We’ve got the dirt on what the devices actually do, and what they don’t. Credit...Naomi Anderson-Subryan Supported by By Elizabeth Anne Brown The sad vegetables at the back of your fridge won’t just ...

Finding out how to recycle any given item is a shifty inquiry that even Google's AI Overview has trouble pinning down. And then, half the time, we're questioning where the stuff we toss in the ...

The global challenge of waste management is multifaceted. Solid waste, from municipal refuse to industrial by-products, requires volume reduction, stabilization, and often recovery of resources.

Food waste is a massive global problem that needs to be addressed, but the issue is often ignored, as huge amounts of food are discarded for not meeting quality standards or for spoilage during ...

In Albuquerque’s South Valley, workers are transforming spoiled food into hundreds of pounds of life-giving compost. Soilutions — New Mexico’s largest compost, soil and mulch manufacturer — has ...