Electrocoagulation‑treated poultry wastewater sludge could soon play an unexpected role in sustainable protein production, ...

TUCKER, GA. — The Poultry Market Intelligence Forum, held during the 2026 International Production & Processing Expo (IPPE) ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

LITTLE ROCK, Ark. — Custom Craft Poultry announced they are opening a new poultry processing plant in Little Rock. The company has repurposed the former Odom’s Tennessee Pride sausage plant on Asher ...

There was a time, even in our recent agricultural past, when sharing was more common than owning. If your neighbor wanted to purchase a hay rake, he might offer you part of the harvest in exchange for ...

The facility is now known as the Barbara J. Huffman and William M. “Bill” Huffman ’53 Poultry Science Farm Complex.