Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these ...
Eating more ultra-processed foods — like sodas, packaged snacks, and processed meats — was linked to a 47% higher risk of ...
A new study published in The American Journal of Medicine has shown that high intake of ultra-processed foods is associated with a 47% higher risk of having a heart attack or stroke.
PsyPost on MSN
Scientists: Ultra-processed foods are engineered to hijack your brain and should be treated like Big Tobacco
A new comprehensive analysis suggests that ultra-processed foods should no longer be viewed simply as food. Instead, a team ...
Nutritionists have linked these foods to a heightened risk some cancers, diabetes, obesity, Parkinson's disease and ...
UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...
A new study argues that ultra-processed foods share key traits with cigarettes, raising questions about food industry ...
People who get the most of their calories from ultra-processed foods have a significantly higher risk of heart attack and ...
A recent study shows that people with the highest intake of ultraprocessed foods had a 48% higher rate of death from any ...
While we know that ultra-processed foods are bad for our health, a new study warns that they appear to be particularly ...
Ultra-processed foods (UPFs) should face stricter regulation, a study has argued, after it found that they were more similar ...
Investigators assessed the relationship between risk for death and the consumption of ultra-processed foods after a cancer diagnosis, as well as whether chronic disease biomarkers are responsible.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results