A cheese plant in Wisconsin will temporarily lay off nearly 100 workers as it transitions into a cottage cheese production facility. According to a Worker Adjustment and ...

Protein-obsessed Americans are eating more cottage cheese: in bowls, spread on toast or turned into the latest low-carb ...

My visit to Mullins Cheese, located in Mosinee, Wis., allowed me to deepen my knowledge of the over 600 styles, varieties and ...

Layoffs at AMPI Blair, Wisconsin plant to last to last until early 2027 as the facility transitions from cheddar to cottage ...

When the hankering for cheese curds hits, there's no need to head to the Badger State. There's one Aldi appetizer that ...

The Wisconsin Cheese Makers Association (WCMA), proud host of the World Championship Cheese Contest®, today announced the distinguished panel of 56 dairy industry experts selected to evaluate an ...

It seems nearly impossible to talk about Wisconsin without saying "Go Packers" and catching a craving for cheese. Indeed, America's Dairyland has held a leading position in the dairy industry for ...

Driven by a double-digit sales surge, AMPI is converting its Blair plant into a premier cottage cheese facility, betting on the "superfood" renaissance to lead the industry’s high-protein future.

Wisconsin’s state motto may be “Forward,” but for anyone serious about cheese and beer it might just as easily be “Upward.” At least as far as personal caloric intake is concerned. When waves of ...